You like carrot or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavor goes very well with it, this is my own recipe and this is how I like my carrot cake #ClaudettesKitchen
Ingredients:
- Grate 2 carrots
- Spread carrots out on a towel to dry before adding any ingredient into it
- 2 eggs
- Half teaspoon vanilla
- 120 ml cooking oil
- ¾ cup of powdered sugar
- Mix the ingredients well on medium speed
- 1 orange juice
- 1 orange zest
- Sift 1.5 cups of cake flour
- Sift 1 teaspoon baking powder
- When carrots are dried, add the flour and baking powder
- Mix well
- Preheat oven to 180 ͦ C, Bake for 35 minutes it depends on your oven
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Why is my carrot cake so dense?
So with the same amount of cake, you get less bubbles, and hence less lift for the same amount of batter, leading to a dense texture. Brown sugar will give you a richer flavor than white sugar, but its moisture content is different. Brown sugar's higher moisture content will contribute to a denser, richer cake.
Do you have to peel carrots?
When it comes down to it, you don't ever really have to peel carrots. As long as you wash and scrub them well to remove dirt and any debris, unpeeled carrots are perfectly safe (and delicious) to eat.
Can I make a carrot cake 2 days in advance?
Carrot cake can also be refrigerated or frozen, so you can make it ahead of time and decorate it when you're ready
How do you fix undercooked carrot cake?
Here's a solution: If you find you under baked your cake soon after removing it from the oven and it's still hot, pop it back in and bake it at least another 10 to 15 minutes more. Remember to do the doneness test before removing from the oven and cooling.
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