झटपट ढोकळा | Instant Dhokla Recipe | madhurasRecipe | English subtitles

Please take a moment to like and subscribe /c/MadhurasRecipeMarathi ✿◕ ‿ ◕✿ Instant dhokla is a very easy and quick recipe. You can make it either microwave or steam it in pressure cooker. This recipe does not require any fermentation. A perfect snack option also goes well with some chutney. Ingredients: • 1 1/2 cups Besan • 1 tsp Fine Rava • 3/4 cup Curd • 1/3 cup Water • 1/4 tsp Turmeric powder • Salt to taste • 1 tsp Oil • Ginger-garlic-green chilli paste • 1 1/2 tsp Eno fruit salt • 1/2 tsp Water • 1/2 katori Water • A pinch Salt • 1/2 tsp Powdered Sugar / Regular sugar • 1 tsp Oil • Mustard seeds • Asafetida • Green chilies Method: • In a bowl, take besan. Add fine rava. You also can use coarse rava. Add curd and water. Mix everything well together. • It should have nice pouring consistency, neither too thick nor too thin. • Add turmeric powder, salt to taste, oil and ginger-garlic-green chili paste to taste. Mix well. • Add eno fruit salt and just 1/2 tsp water on it to activate eno. Mix eno well with batter. • Take microwave safe baking tray and grease it well from all sides with oil. • Pour out the dhokla batter in the tray and tap it gently. • Microwave the tray in microwave for 5 minutes. • You can vary the timing depending the type of microwave you have and thickness, width of the tray. • You can also steam the dhokla in pressure cooker. • After 5 minutes, insert a toothpick in dhokla. If it comes out clean, it means dhokla is already. • Another proof of it is the sides of dhokla loosen up from tray. • Let it cool down completely for about 10-15 minutes. • Take 1/2 katori water. Add a pinch of salt and sugar. Mix well and keep it aside. • Cut dhokla into pieces after it cools down for about 10 minutes. • Sprinkle the whole 1/2 katori water on it. This will keep the dhokla moist for longer time. • Heat up oil a tadka pan. When oil is enough hot, add mustard seeds and let them pop up. • Add asafetida and green chilies. • Cover and rest it for about a minute. • Add tadka on dholka and serve. • You can have dhokla as it is. • This also goes well with tamarind chutney or green chilli-pudina chutney. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick Enjoy my other videos बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe /watch/oI4nwWGI4lSIn घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe /watch/U1cJyaVvOk5vJ वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney /watch/kUHnr_D8znp8n उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma /watch/YnnedgXgM41ge गव्हाचं घावन | Gavhache Ghavan | Wheat Flour Dosa by madhurasrecipe | Breakfast Recipe /watch/QtSAN9HQ4M8QA शेवई उपमा | Sevai Upma by madhurasrecipe | Healthy Breakfast Recipe /watch/8e6thoNROBORt ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe /watch/sWJuLd-MpgkMu रवा केक | Rava Cake in Pressure Cooker by madhurasrecipe | Holiday Recipes | Cooking /watch/01P1a31gjkug1 दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe /watch/oGAWVsoS9sqSW कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe /watch/EhLDU9Vd_6adD

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