Dahi Baingan Recipe without frying I Baingan Dahi I roshniscuisine

Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified /channel/UCUeaxifHDystz5buNjVIGWg Dahi Baigana without frying/Dahi Baingan/Baigana/Doi Begun by roshniscuisine Dahi Baingan recipe without frying/oriya recipe dahi baigana /baingan dahi by roshniscuisine Table of content 1:32 - watch how to do dahi baingan without deep frying it Hi Friendz this is the first video I have recorded by myself while cooking…hope the video comes out well Face little difficulty but finally managed… Now one healthy point is that in this recipe generally baingan or brinjal is deep fried but without deep frying also you get the same taste and flavor Preparation Time 15 min Cooking Time 20 min Serving Persons 4 Ingredients Required 1 big brinjal cut into thin slices 2 cups thick curd !/4 tsp turmeric powder 1 tsp red chili powder 4 tbsp sugar 1 tbsp mustard oil Salt to taste For Tadka 2 tsp cooking oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/2 tsp udad daal 1/8 tsp sounf 4-6 fenugreek seeds 10 to 12 curry leaves a pinch of asafoetida powder 1 whole red chili 2 green chili slited 1/2 tsp degi mirch powder For Garnishing 2 to 3 string of curry leaves(12 to 14 curry leaves) cumin n rec chili crushed powder Procedure Cut the brinjal into thin slices...as I have not deep fried this so I cut into little thin slices... Now add turmeric powder ,1/2 tsp red chili powder,salt to this and mix well. Now heat tava and spread mustard oil.(Keep the flame High) Muastard oil and brinjal just heavenly combination. Now put the masala coated brinjal. Now shallow fry this till it turns golden color and crispy from both sides.(while shallow frying make the flame Low). As it finally goes and mix with dahi or curd...so I feel no need to deep fry this. Whisk the curd properly so that no lumps will be there. Add red chili powder,salt,sugar to the curd and mix well. Add the crispy brinjals to this and smoothly mix it. Now heat cooking oil and add mustards seeds,cumin seeds,udad daal,fenugreek seeds,sounf,whole red chili,green chili and asafoetida powder. When mustard seed start crackle and udad daal turns golden color,just add degi mirch powder to give color to the dish. Now add this tempering to curd mixture. Sprinkle crushed cumin and red chili powder and garnish with curry leaf strings.(Pluck from our home garden full of refreshing) Notes : While adding the masala to the brinjal slices if you feel it is little dry just sprinkle little water so that all masala get well coated on all slices. For all text detail recipes please follow the link http://roshniscuisine.com For Facebook Link https://www.facebook.com/roshniscuisine/?ref=bookmarks You can view some more yummy recipes Mysore Bonda /watch/QvSN4q1Y4nhYN Segdalu... /watch/wGe4SONfbOIf4 Chhena Poda /watch/k4KWbAYXyYzXW Rava Dosa /watch/cIyo4B3RQ83Ro Aloo Naan /watch/ULL88Flh2Nah8 Idli /watch/8ApMrOu0kc00M Khira Saku /watch/8sKZNOqiWIXiZ Pakudi /watch/opjMrdO78py7M Sev /watch/8aHnHzfk3xpkn Chekkalu /watch/8aHnHzfk3xpkn Aate Ka Dosa /watch/8aHnHzfk3xpkn roti /watch/MpSW3zUsTW5sW Chanadal Vada /watch/MpSW3zUsTW5sW Khasta Kachori /watch/MpSW3zUsTW5sW Baby Potato /watch/MpSW3zUsTW5sW Coclate Brownie with Icecream/ /watch/g9o2RnHmLz2m2 Tondli Fry /watch/g9o2RnHmLz2m2 Uppindi /watch/g0ttQkm73IE7t #dahibaingan #baingandahi #roshniscuisine roshniscuisine,baingan dahi,dahi baingan (fried brinjal and yogurt dish),doi begun recipe,dahi baingan recipe video,dahi baingan ki sabji,dahi baingan recipe nisha madhulika,dahi baingan oriya style,dahi baingan without frying,dahi baingan oriya recipe in hindi,दही बैंगन रेसिपी इन हिंदी,दही वाले बैंगन रेसिपी इन हिंदी,दही बैंगन रेसिपी,how to make dahi wale baingan,dahi baigana process,odia dahi baigana tarkari,dahi baingan recipe by sanjeev kapoor

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