बूंदी के लड्डू | boondi ke laddoo | बूंदी के लड्डू बनाने की विधि | how to make boondi ke laddoo

boondi ke laddoo | बूंदी के लड्डू | बूंदी के लड्डू बनाने की विधि | how to make boondi ke laddoo | बूंदी के लड्डू बनाने का तरीका | Boondi ladoo recipe | boondi laddu recipe | boondi ke laddoo ki recipe in hindi | bondi ka ladoo | बूंदी के लड्डू | Boondhi laddu Recipe | बुंदीचे लाडू | बुंदीचे लाडु | Boondi Ke laddoo | festive recipes | holi recipes #boondiladoo #boondiladdu #बूंदीकेलड्डू #festiverecipes #festivetreats Please Subscribe and press the Bell Icon and share my Video. Hello Friends, Happy Deepawali, Today, I’m sharing the recipe of Boondi Ladoo . Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Boondi Laddus are made of Gram flour, Ghee/butter/oil and sugar with other ingredients that vary by recipe like chopped nuts or dried raisins. They are often served at festive or religious occasions Traditionally Boondi ladoos are prepared during festival seasons or for any auspicious or religious occasions. also, it is most commonly prepared during diwali festival celebrations or even Navaratri festival. They are very tasty and Delicious and loved by almost all the people. INGREDIENTS - Clarified butter for frying. - 2 Cup of gram Flour, - 1.5 Cup of Sugar. - A handful of Musk melon seeds. - Crushed cardamoms. - Orange Food Colour. RECIPE - Put gram flour in a Mixing Pot, add pinch of Orange colour, Mix well. - Add ½ cup of water, whisk rapidly, add a little water more , we have add water in phases and aps djust water accordingly. Whisk nicely, there should not be any lumps remain inside. - Once batter whisked nicely, cover it and keep aside for 10 minutes for setting. In the meantime, Prepare Sugar Syrup. - Put sugar in a Wok, add 1.5 Cup of water, Mix well. - Once sugar Melts / Dissolved fully and starts boiling, add Crushed cardamoms and mix well, Keep stirring till gets enough thick, You can check it by putting in between two fingers and if it sticks well then assumes it is ready, Turn of the gas. By now , 10 minutes are over , - Batter sets well. open the Batter and whisk again rapidly, we need a thick flowing consistency batter and neither too thick nor too thin.For making Boondies ( Gram Flour Fried balls ) , put Clarified butter in a Heated Wok and let the Clarified butter heats nicely. - Take a small holes perforated spoon ( Jhara ) ( easily available in the market ) and pour prepared besan batter. slowly tap with the help of spoon, making sure the drops of besan fall into oil. do not over crowd the boondis in oil. - stir occasionally and once they are almost crisp, take them on a side of Wok in a Strainer to reduce its Extra Ghee, - Transfer them to a Plate over the Nepkin paper to reduce further its ghee. - Prepare whole the boondies. - Fry the muskmelon seeds through a strainer in same clarified butter. - Now, put the wok containg Sugar syrup on gas and put Boondies into it, Mix well for 5 Minutes, add Muskmelon seeds ( You can add any Dry fruits of your Choice , roast them and mix ) and mix again, Cover the Ldd and keep aside for 10 minutes for cooling and to absorb the sugar syrup fully. - After 10 minutes open it , Boondies absorbed sugar syrup fully and still slightly warm, which we need, make ladoos. - Take a small amount of Mixture and make a round ball by pressing and moving round between your palms, Ladoo is ready. - Make all the ladoos like that. - Garnish them with Pistachios. A very very tasty and mouth watering Boondi ladoos are ready , garnish them with Pistachios. You must try this recipe on this Deepawali at home and enjoy the pure dessert with your nears and dears. Please subscribe and share Your Views with your Nears and Dears. Thank You, Hello Friends!!! Welcome to my channel. I upload videos related to cooking every Monday, Thursday and Saturday. To see such more videos subscribe to my channel and hit that bell icon to get notified whenever i upload a new video. Thank you. CLICK HERE TO SUBSCRIBE ME: /channel/UCvdRESPvAhMFj_DmpZico9w PLACES TO FIND ME INSTAGRAM : https://www.instagram.com/sangeetaskitchencorner/?hl=en FACEBOOK : https://www.facebook.com/Sangeetas-Kitchen-Corner-725681737630520 GMAIL : singh30sangeeta@gmail.com

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