4 Levels of Paella: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick? Check out Frank's paella recipe here: https://www.ice.edu/blog/frank-proto-meat-paella Learn more with Chef Frank on his YouTube Channel ProtoCooks! /channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Follow Onika at @onikacomedy Find Daniel at @iamdanielvictor Looking for Rose? Head to @rosemarytrout_foodscience Keep up with The Institute of Culinary Education at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Paella: Amateur to Food Scientist | Epicurious

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