Duration 9:47

NO KNEAD, very cheesy GARLIC BREAD made from scratch | cookwithme | Marion's Kitchen

123 873 watched
0
3.9 K
Published 15 May 2021

My pull-apart cheesy garlic bread recipe really is so simple and has ALL the things - mozzarella, garlic, butter and my favourite (not-so-secret) ingredient...miso! Get the recipe: https://www.marionskitchen.com/cheesy-miso-garlic-bread/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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Comments - 180
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    @JP-qj7te3 years ago Marion = adding miso in unexpected places 😁❤ 114
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    @2dollaflipflops7663 years ago every recipe she puts on here is just top tier.. some of the recipes I’ve made I couldn’t even believe my taste buds. Marion never misses 73
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    @BreaknRemake3 years ago Oh heck yes! I like that your measurement for the butter was “an indecent amount” 23
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    @nicolasalves86123 years ago As a French, country of bread and baguette, I approve the use of miso and cheese in this recipe ! Beautiful ❤️ 7
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    @trudyfarnum95523 years ago OMGGGGG!!!...thanks to you, I am know as the "Bread" Queen in my household!...Your bread recipe was so easy and worth it's weight in gold!....thank you!...my new BFF! 1
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    @damianrhea88753 years ago WOW !!! This bread and a red wine and maybe some green salad is a perfect meal for a small party !!! 1
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    @fauzymohamed3 years ago Holy crap, that looks so good and perfect for a cold day in Melbourne with some pumpkin soup! I better get started on making this for brunch! Thank you for the awesome recipe Marion! 9
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    @fillyjunior67293 years ago I'm glad I had breakfast before watching this delectable delicious de-lovely "art" bread. 😍 1
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    @helenv29063 years ago My 2 favorite ingredients, miso and butter! Yummy, cant wait to try this. Thank you❤️❤️
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    @cookwithmaridel76323 years ago I’m so speechless with that cheesy bread right there.it’s really incredible and crunchy outside, now I would love to drink some coffee .. 2
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    @gauravsen30403 years ago Marion is the best!! She is a life-saver, the saviour !!!!
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    @doreenjodhan83673 years ago Marion I swear I can't look at any of your videos without immediately craving for the dish. This looks delectable and will definitely try it 1
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    @mizdragonfly3 years ago My husband made the bread, and it is thoroughly fantastic. Perfect crispy crust! 1
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    @misha7453 years ago It looks so delicious. I'm practically drooling.🤤🤩
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    @ashleyirizarry-diaz64153 years ago So this is officially my go-to quick bread recipe! Iv made it like 5 times now after trying other recipes I still go back to this one. Thank you it’s so good!
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    @leolunarfall36843 years ago I never craved bread that much in my life 😮 2
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    @lidialondres3 years ago Miso sunscreen is what I need for this summer!!!
    Loooooove this recipe 🤩🥰
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    @dmagsuci3 years ago I need this bread in my face right now!! 4
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    @sallyalvarado37853 years ago I love your recipes . Your a great Cook. I want to learn how to cook Chinese food all kinds of Asian food. 1
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    @4themotherload3 years ago Miso in the garlic butter bread 🤯Your a genius!
    Hope you and your family are well ❤️
    1
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    @joeyjoe79303 years ago I’m making this tomorrow! I’ve been craving garlic bread recently so PERFECT TIMING Marion!!!! 🥰🥰🥰🥰
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    @kesarandrews1013 years ago YUM!! This looks insanely delicious! 🤤
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    @04paok3 years ago This looks deadset to die for!! I can’t wait to give this one a go... so simple, yet so appealing!! Marion any chance you can do a vid one day on a starter yeast... wouldn’t mind trying to make bread with natural yeast. Heard there’s heaps more benefits opposed to your normal packet yeast 👍 ... 1
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    @andriratnasari26483 years ago Oh my Marion... you're doing this without using a proofing basket. Totally genius. Of course I will have it a go. Thanks Marion 1
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    @angelstarr55093 years ago This looks so delicious, I need to try this 1
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    @paulking9623 years ago Marion,I started using Miso and I have been putting it in a lot of different recipes, including mashed potatoes. Thank you so much 💓. Today I am making your sticky pork ribs. 1
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    @subarnakhan71253 years ago This bread looks delicious 😋 and tempting 🤩.
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    @andriratnasari26483 years ago I’ve made it today. It was addictive 🥰
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    @sitmengchue40773 years ago Deep breaths! 😆😅
    Whats the effect if we used just a regular loaf pan, please?
    Thank you for sharing!
    4
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    @parisz3 years ago Wauw, I can smell it through the screen. Simply amazing
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    @ehrichweiss3 years ago The addition of miso sells this for me. 1
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    @karincope30193 years ago Oh my , going to make this for next weekend, off for our first camping of the year and friends 50th . 2
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    @wolfhaven93123 years ago You got me at "VERY CHEESY"!
    I am a born carboholic and this garlic bread would hit the spot!
    Your recipes are always so awesome and you explain everything so well. Plus, your personality is glowing!
    Awesome videos!
    😎😎
    ...
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    @sarahjoseph27963 years ago The way how the cheese look so yummy my goodnesses garlic bread look so good 🤤🤤
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    @DW-un7yg3 years ago Oh my gosh, the way to my heart! That cheese pull 🤤🤤 6
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    @anojasoma26233 years ago Wow... Great recipe... I love garlic bread... Tqvm for sharing this recipe... I love d way u explain to.
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    @susandubash85693 years ago Just made the bread it turned out awesome,thank u.
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    @daltoncooks3 years ago you got me hooked after 2 seconds with cheesy garlic!
    Def have to try this one out.
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    @carolinescookingkitchenlif49813 years ago Very Simple yet very tasty.Thanks for sharing.👌👌New friend🤗🤗
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    @divinejustice8359last year This looks very delish! Will definitely have to try this recipe with some modifications.
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    @wl43043 years ago Omg.. looks so good even though I'm a non-cheese eater . So gonna bake this baby with half cheese and half butter over load.. thanks again Marion!!
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    @doodahgurlie3 years ago I LOVE the use of miso in here! Who would've thunk it? Marion, of course! :) 1
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    @kimthoatran23373 years ago This is delicious!! My sister in law made it
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    @yonjungsun64533 years ago Hi Marion, I love your video. I wish to ask if I can use air fryer to bake this cheesy garlic bread. Thank you.
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    @LinhChuNZ3 years ago I think I’m gonna stuff my diet and will make this tomorrow !! Thanks Marion 🙌🏻
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    @RG-yf3uj3 years ago WOW!! Cheese, miso, garlic... YES please!
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    @DLROWOLL3H3 years ago I'm going to make this and eat the whole loaf.😁 Yum. 2
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    @Shelsight3 years ago Am trying this today. It's a rainy weekend in the UK and it looks the perfect antidote. Marion- quick Q. What diameter/liter size is yr cast iron? I need to buy one for 1-2 people and that seems the perfect size...
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    @angelaandrade2533 years ago Hello 👋 Marion thank you for your recipe yummy 😋 and thank you 🙏 for your video thank 1
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    @moyralouise71233 years ago My main comment is OMG this looks delish 👏👏👏
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    @shadowboxing70293 years ago Christ that looks amazing. Love the twists you put on otherwise boring recipes. 2
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    @lindiphillips72713 years ago Marion that read looked amazing, a bit likea beautiful crusty tiger loaf. Then that delicious Miso spread. Wow💫🧀🧄💜
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    @danielmeehan15093 years ago G'day Marion, I tried your cheesy miso garlic bread and it was an absolute favorite amongst friends around the fire. I'd like to double or triple the recipe so do I need to double or triple the amount of yeast or is 7gms enough? ... 1
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    @UA_L3 years ago Brilliant as always! Allow the dough to hidrate and ferment in the fridge overnight. Take it out of the fridge for 30 minutes, then do the final fold. You’ll be amazed how much flavor the bread will have and better crumb as well. ...
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    @LupoDePace3 years ago And countdown to my waistline expanding by three sizes just by watching this in 3....2....1 17
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    @ngkaren51803 years ago Hi Marion, possible to bake it at max of 220degree? Cos that’s the max my oven can go. Thanks
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    @amota98823 years ago GF peeps turn away. the rest of us will roll around in this wonderful goodness like pigs in sh*t. AMAZING 👏 9
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    @FairleyTrashed3 years ago OMG yum! Could you do this with a high hydration sourdough? I’m assuming yes as it’s all done after baking...🧀 🥖 🧄 1
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    @shomadevan85413 years ago Hi Marion. What are the measurements for the flour and yeast mixture?
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    @ohdisone41553 years ago She is stalking omg I was literally looking up a recipe for something like this 9
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    @pattihamilton09253 years ago Oh that would be so good with a pot of soup :) 2
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    @ismailkopong3913 years ago Hye madam,as we are celebrating Eid now,perhaps you can show steps of cooking kuah satay from Malaysia,thanks ☺️☺️🙏🙏
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    @paulodias73343 years ago É possível ter legenda em português dás receitas?
    Obrigado!
  • @
    @sashkhandekar49543 years ago Hiya Marion...don't know how else to connect with but jump in here to request your recipe for masammam(any protein)
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    @Blisharm063 years ago What can I use instead of the pot with lid? Baking dish with foil on top?
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    @oishisirkar67473 years ago What can we use as a substitute for miso ?
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    @jesslukyluk3 years ago What's the difference between res and white miso? I have some red miso, would it work in this?
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    @Teeko673 years ago Omg I wanna make this so bad but can't eat bread right now 😭😭😭 3