My pull-apart cheesy garlic bread recipe really is so simple and has ALL the things - mozzarella, garlic, butter and my favourite (not-so-secret) ingredient...miso!
Get the recipe: https://www.marionskitchen.com/cheesy-miso-garlic-bread/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
@JP-qj7te3 years agoMarion = adding miso in unexpected places 😁❤ 114
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@2dollaflipflops7663 years agoevery recipe she puts on here is just top tier.. some of the recipes I’ve made I couldn’t even believe my taste buds. Marion never misses 73
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@BreaknRemake3 years agoOh heck yes! I like that your measurement for the butter was “an indecent amount” 23
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@nicolasalves86123 years agoAs a French, country of bread and baguette, I approve the use of miso and cheese in this recipe ! Beautiful ❤️ 7
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@trudyfarnum95523 years agoOMGGGGG!!!...thanks to you, I am know as the "Bread" Queen in my household!...Your bread recipe was so easy and worth it's weight in gold!....thank you!...my new BFF! 1
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@damianrhea88753 years agoWOW !!! This bread and a red wine and maybe some green salad is a perfect meal for a small party !!! 1
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@fauzymohamed3 years agoHoly crap, that looks so good and perfect for a cold day in Melbourne with some pumpkin soup! I better get started on making this for brunch! Thank you for the awesome recipe Marion! 9
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@fillyjunior67293 years agoI'm glad I had breakfast before watching this delectable delicious de-lovely "art" bread. 😍 1
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@helenv29063 years agoMy 2 favorite ingredients, miso and butter! Yummy, cant wait to try this. Thank you❤️❤️
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@cookwithmaridel76323 years agoI’m so speechless with that cheesy bread right there.it’s really incredible and crunchy outside, now I would love to drink some coffee .. 2
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@gauravsen30403 years agoMarion is the best!! She is a life-saver, the saviour !!!!
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@doreenjodhan83673 years agoMarion I swear I can't look at any of your videos without immediately craving for the dish. This looks delectable and will definitely try it 1
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@mizdragonfly3 years agoMy husband made the bread, and it is thoroughly fantastic. Perfect crispy crust! 1
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@misha7453 years agoIt looks so delicious. I'm practically drooling.🤤🤩
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@ashleyirizarry-diaz64153 years agoSo this is officially my go-to quick bread recipe! Iv made it like 5 times now after trying other recipes I still go back to this one. Thank you it’s so good!
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@leolunarfall36843 years agoI never craved bread that much in my life 😮 2
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@lidialondres3 years agoMiso sunscreen is what I need for this summer!!! Loooooove this recipe 🤩🥰
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@dmagsuci3 years agoI need this bread in my face right now!! 4
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@sallyalvarado37853 years agoI love your recipes . Your a great Cook. I want to learn how to cook Chinese food all kinds of Asian food. 1
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@4themotherload3 years agoMiso in the garlic butter bread 🤯Your a genius! Hope you and your family are well ❤️ 1
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@joeyjoe79303 years agoI’m making this tomorrow! I’ve been craving garlic bread recently so PERFECT TIMING Marion!!!! 🥰🥰🥰🥰
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@kesarandrews1013 years agoYUM!! This looks insanely delicious! 🤤
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@04paok3 years agoThis looks deadset to die for!! I can’t wait to give this one a go... so simple, yet so appealing!! Marion any chance you can do a vid one day on a starter yeast... wouldn’t mind trying to make bread with natural yeast. Heard there’s heaps more benefits opposed to your normal packet yeast 👍 ...1
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@andriratnasari26483 years agoOh my Marion... you're doing this without using a proofing basket. Totally genius. Of course I will have it a go. Thanks Marion 1
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@angelstarr55093 years agoThis looks so delicious, I need to try this 1
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@paulking9623 years agoMarion,I started using Miso and I have been putting it in a lot of different recipes, including mashed potatoes. Thank you so much 💓. Today I am making your sticky pork ribs. 1
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@subarnakhan71253 years agoThis bread looks delicious 😋 and tempting 🤩.
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@andriratnasari26483 years agoI’ve made it today. It was addictive 🥰
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@sitmengchue40773 years agoDeep breaths! 😆😅 Whats the effect if we used just a regular loaf pan, please? Thank you for sharing! 4
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@parisz3 years agoWauw, I can smell it through the screen. Simply amazing
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@ehrichweiss3 years agoThe addition of miso sells this for me. 1
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@karincope30193 years agoOh my , going to make this for next weekend, off for our first camping of the year and friends 50th . 2
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@wolfhaven93123 years agoYou got me at "VERY CHEESY"! I am a born carboholic and this garlic bread would hit the spot! Your recipes are always so awesome and you explain everything so well. Plus, your personality is glowing! Awesome videos! 😎😎 ...
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@sarahjoseph27963 years agoThe way how the cheese look so yummy my goodnesses garlic bread look so good 🤤🤤
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@DW-un7yg3 years agoOh my gosh, the way to my heart! That cheese pull 🤤🤤 6
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@anojasoma26233 years agoWow... Great recipe... I love garlic bread... Tqvm for sharing this recipe... I love d way u explain to.
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@susandubash85693 years agoJust made the bread it turned out awesome,thank u.
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@daltoncooks3 years agoyou got me hooked after 2 seconds with cheesy garlic! Def have to try this one out.
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@carolinescookingkitchenlif49813 years agoVery Simple yet very tasty.Thanks for sharing.👌👌New friend🤗🤗
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@divinejustice8359last yearThis looks very delish! Will definitely have to try this recipe with some modifications.
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@wl43043 years agoOmg.. looks so good even though I'm a non-cheese eater . So gonna bake this baby with half cheese and half butter over load.. thanks again Marion!!
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@doodahgurlie3 years agoI LOVE the use of miso in here! Who would've thunk it? Marion, of course! :) 1
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@kimthoatran23373 years agoThis is delicious!! My sister in law made it
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@yonjungsun64533 years agoHi Marion, I love your video. I wish to ask if I can use air fryer to bake this cheesy garlic bread. Thank you.
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@LinhChuNZ3 years agoI think I’m gonna stuff my diet and will make this tomorrow !! Thanks Marion 🙌🏻
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@RG-yf3uj3 years agoWOW!! Cheese, miso, garlic... YES please!
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@DLROWOLL3H3 years agoI'm going to make this and eat the whole loaf.😁 Yum. 2
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@Shelsight3 years agoAm trying this today. It's a rainy weekend in the UK and it looks the perfect antidote. Marion- quick Q. What diameter/liter size is yr cast iron? I need to buy one for 1-2 people and that seems the perfect size...
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@angelaandrade2533 years agoHello 👋 Marion thank you for your recipe yummy 😋 and thank you 🙏 for your video thank 1
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@moyralouise71233 years agoMy main comment is OMG this looks delish 👏👏👏
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@shadowboxing70293 years agoChrist that looks amazing. Love the twists you put on otherwise boring recipes. 2
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@lindiphillips72713 years agoMarion that read looked amazing, a bit likea beautiful crusty tiger loaf. Then that delicious Miso spread. Wow💫🧀🧄💜
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@danielmeehan15093 years agoG'day Marion, I tried your cheesy miso garlic bread and it was an absolute favorite amongst friends around the fire. I'd like to double or triple the recipe so do I need to double or triple the amount of yeast or is 7gms enough? ...1
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@UA_L3 years agoBrilliant as always! Allow the dough to hidrate and ferment in the fridge overnight. Take it out of the fridge for 30 minutes, then do the final fold. You’ll be amazed how much flavor the bread will have and better crumb as well. ...
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@LupoDePace3 years agoAnd countdown to my waistline expanding by three sizes just by watching this in 3....2....1 17
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@ngkaren51803 years agoHi Marion, possible to bake it at max of 220degree? Cos that’s the max my oven can go. Thanks
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@amota98823 years agoGF peeps turn away. the rest of us will roll around in this wonderful goodness like pigs in sh*t. AMAZING 👏 9
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@FairleyTrashed3 years agoOMG yum! Could you do this with a high hydration sourdough? I’m assuming yes as it’s all done after baking...🧀 🥖 🧄 1
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@shomadevan85413 years agoHi Marion. What are the measurements for the flour and yeast mixture?
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@ohdisone41553 years agoShe is stalking omg I was literally looking up a recipe for something like this 9
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@pattihamilton09253 years agoOh that would be so good with a pot of soup :) 2
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@ismailkopong3913 years agoHye madam,as we are celebrating Eid now,perhaps you can show steps of cooking kuah satay from Malaysia,thanks ☺️☺️🙏🙏
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@paulodias73343 years agoÉ possível ter legenda em português dás receitas? Obrigado!
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@sashkhandekar49543 years agoHiya Marion...don't know how else to connect with but jump in here to request your recipe for masammam(any protein)
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@Blisharm063 years agoWhat can I use instead of the pot with lid? Baking dish with foil on top?
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@oishisirkar67473 years agoWhat can we use as a substitute for miso ?
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@jesslukyluk3 years agoWhat's the difference between res and white miso? I have some red miso, would it work in this?
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@Teeko673 years agoOmg I wanna make this so bad but can't eat bread right now 😭😭😭 3
Related videos for NO KNEAD, very cheesy GARLIC BREAD made from scratch | cookwithme | Marion's Kitchen:
Loooooove this recipe 🤩🥰
Hope you and your family are well ❤️ 1
Whats the effect if we used just a regular loaf pan, please?
Thank you for sharing! 4
I am a born carboholic and this garlic bread would hit the spot!
Your recipes are always so awesome and you explain everything so well. Plus, your personality is glowing!
Awesome videos!
😎😎 ...
Def have to try this one out.
Obrigado!