Greek Dolmathes (Dolma) (Stuffed Grapevine Leaves) Recipe

Dolmathes, also known as stuffed grapevine leaves, are a Greek specialty. There are many different variations of this dish, depending on the region of Greece. Some prepare it with an avgolemono (egg and lemon) sauce, others prefer a tomato sauce. Some Greeks cook the dolmathes in a pan in the oven, while others prefer to cook the dolmathes on the stovetop. In this recipe Eva shows us her unique way of preparing this classic Greek dish. For the full recipe visit: http://thursdayfordinner.com/2008/09/evas-delicious-dolmathes/

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