How to make butter cream

American Butter cream 200 gr butter 300 gr powdered Sugar 5 table spoon milk vanilla Italian butter cream 4 egg white + Vanilla 1/4 cup sugar for the syrup 1 cup sugar 1/4 cup water 400 gr butter description: boil 1 cup sugar with1/4 cup water beat the egg whites add 1/4 cup sugar drizzle the hot syrup keep on whisking until it's room temperature slowly add the softened butter

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