How to: Biscoff Blondies

Biscoff Blondies Goey Biscoff Blondies! Im in love with these right now. They taste amazing but they are also super quick and easy to make Ingredients: * 250 g Unsalted Butter (melted) * 125 g White Granulated Sugar * 125 g Light Brown Sugar * 3 medium Eggs * 1 tsp Vanilla Extract * 275 g Plain Flour * 1 tbsp Cornflour * 200 g White Chocolate Chips * 250 g Biscoff Spread * 5 Biscoff Biscuits (chopped) Instructions * Preheat your oven to 160C Fan and line a 9x9 inch square tin with parchment paper. * In a medium bowl add your melted butter and both your brown and white sugars and mix until smooth. * Add in the 3 eggs and vanilla and beat again till smooth. * Add in the cornflour and plain flour and mix until a thick blondie mixture is made (This does not take long to create) * Add in your white chocolate chips and fold through * Pour the mixture into the tin and spread. Place the Biscoff spread on top of the mixture and lightly swirl through the top * Break up a few Biscoff buiscuits and put slightly into the top * Bake the Blondies in the oven for 22-30 minutes, or until there is a slight wobble in the middle. (Check after 22 minutes) * Leave to cool in the tin, or on a wire rack. * Once cooled down place in the fridge for 1 hour to help with the texture * Before slicing and serving, let it cool to room temp Enjoy! Make sure to follow my instagram for more recipes and food reviews. I also do giveaways of some of my bakes so make sure your following to be in for a chance of winning! Instagram - @cheat_kitchen Tik Tok - @cheat_kitchen Song is: Tommy Elmz - Sauce Instagram: @Tommy_elmz

Category