#shorts
This is Chocolate Ganache Tart, one of the most simple Chocolate tarts we have ever made. It's great for various occasions, and we can even store it in the fridge for up to 3 days. The perfect dessert for Valentine's Day, Mother's Day, celebrations, or slow weekends.
Ingredients:
COOKIE CRUST
220 g (1/2 pound) ground cookies (crumbs)
80 g (1/2 cup) sugar
120 g (1 stick) unsalted butter
CHOCOLATE GANACHE
360 g (1 1/2 cup) heavy cream
360 g (12.5 oz) chocolate (45 - 60% cacao)
100 g (3.5 oz or 3/4 cup) cream cheese
3 tbsp unsalted butter
200 g (1 cup) whipping cream, to serve
Recipe: https://jernejkitchen.com/recipes/chocolate-ganache-tart