Coconut Burfi | Kopra pak | Thengai Burfi

Dish : Coconut Burfi Ingredients 1.Grated coconut -3cups 2.Sugar -3cups 3.Milk -3tbsp 4.Cardmom powder -2tbsp 5.Ghee-1tbsp Process Heat the pan add ghee then add coconut and fry for 3minutes add sugar and stir for 7minutes then add milk the mixture comes together add cardamom powder for flavour and transfer into a plate cut into small pieces

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