Gajar Matar Aloo ki Sabzi | Home Style Recipe | घर जैसा आलू गाजर मटर | Chef Sanjyot Keer

Full written recipe for Gajar matar aloo Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: • Tamatar (tomatoes) 4-5 medium sized • Adrak (ginger) 1 inch • Lehsun (garlic) 5-6 cloves • Hari mirchi (green chillies) 2-3 nos. • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Hing (asafoetida) ½ tsp • Pyaaz (onions) 2 medium sized (chopped) • Powdered spices: 1. Lal mirch (red chilli) powder 1 tbsp 2. Dhaniya (coriander) powder 1 tbsp • Salt to taste • Potatoes (raw) 2 medium sized (diced) • Gajar (carrots) 2 cups (roundels) • Hare matar (green peas) 2 cups • Garam paani (hot water) as required • Garam masala 1 tsp • Kasuri methi 1 tsp • Hara dhaniya (fresh coriander) as required Method: • Add the tomatoes along with ginger, garlic & green chillies, in the grinding jar, grind well to make fine puree. Keep the puree aside to be used later. • Further, set a wok on medium heat, add ghee, jeera, let the jeera crackle further add hing & onions, stir & cook until the onions turn golden brown in colour. • Once the onions turn golden brown in colour, lower the flame & add the powdered spices and add few splashes of water to avoid the spices from burning, stir & cook for 3-4 minutes on medium flame or until the ghee separates. • Once the ghee separates, add the prepared tomato puree & salt to taste, stir & cook for 10-12 minutes on high flame while stirring in intervals. Cook until the tomatoes are cooked & the ghee has separated. • Further add the raw potatoes, stir well, further add some hot water & stir well, cover & cook the potatoes for 5-6 minutes on medium low flame. You have to cook until the potatoes are 3/4th done. • Further, add carrots, green peas, stir & cook on medium heat for 2-3 minutes. Further add 200 ml hot water, stir well, cover and cook for 5-6 minutes on medium flame so the veggies are almost cooked. • Further add, the garam masala, kasuri methi & little freshly chopped coriander greens. Stir well & your finish by adding some freshly chopped coriander leaves. Your gajar matar aloo ki sabzi is done, serve hot with some chapati or paratha and some achar along with it. #YFL #SanjyotKeer # The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA� ��​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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