Semolina Cake /Basbousa Cake /Ravai Cake / How To Make Semolina With Coconut

#Semolina Cake #Basbousa #Ravai Cake Semolina Cake Recipe /Basbousa Recipe / Ravai Cake Recipe /How To Make Basbousa With Coconut Ingredients: Semolina - 1 cup Grated Coconut 1/2 cup Sugar - 1/2 cup Yogurt - 1/4 cup Melted Butter 1/2 cup Egg - 1 Vanilla essence - 1 tsp Baking powder - 1/2 tsp Baking soda - 1 tsp Salt - 1 pinch Hazelnut 50 g [For syrup] Sugar - 1/2 Cup Water - 1/2 Cup Bake for 35-40 minutes at 170 C , until the cake meets the toothpick test (stick a pick in and it comes out clean).

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