طريقه عمل حمص بالطحينة الاصلية How to make Hummus Thailand

المقادير ------- ثلاثة كوب حمص مسلوق اربعة ملاعق طحينه ( راشي) ملعقتين زيت واحد او اثنين ليمون ثلاث ملاعق ماء بارد مع مكعبين صغيرة ثلج واحدة ملعقة كبيرة من الملح How to Make Hummus. Ingredients ------------------- 3 cups of boiled Homs 4 tablespoons of Sesame paste ( Tahini ) 2 tablespoons of vegetable oil One or two of lemon Three tablespoons of cold water with 2 ice cubes One tablespoon of salt Make the hummus ------------------------------ Soak the chickpeas. Leave to soak overnight. Place a saucepan on the stove and add the chickpeas with the water. Cook for two hours. Put chickpeas into blender,then add salt. Mix the ingredients well, then, add 2 ice cubes, and lemon juice. place the mixture in the bowl, and garnish as desired. ============================ شاهد ايضا - See also سلطة المايونيز بالخضروات /watch/wML020utx4ft0 3 ways to make Baba Ganoush - ( ثلاث وصفات شاميه لعمل (بابا غنوج /watch/EO6wnamhOy0hw سلطة الباذنجان بالزبادي على الطريقة السوريه - How to make Eggplant salad /watch/02d2Rz5e8Fae2 ================================== تابعنا على السوشل ميديا - Follow us https://twitter.com/WatchMakeEnjoy https://instagram.com/WatchMakeEnjoy https://plus.google.com/+ WatchMakeEnjoy /ArabicKitchen =================================== tags LG V10 and Joseph Gordon-Levitt — In-Between Moments :30 TV Commercial Meet The Roti Lady of New York City, Walking the streets of New York City daily to deliver fresh rotis, Silvia Ann Monro (aka The Roti Lady) has caught the attention of the city's top chefs. Best Homemade Hummus Recipe, you have maybe 5 ingredients that you throw into a food processor and blend Learn how to make our extra smooth hummus recipe. DedeMed Watch the video to find out the secret to better than store-bought hummus. hummus recipe, Smooth, Quick Hummus,Jamie, Inspired,Taste, MUST SEE HUMMUS RECIPE, homemade tahini, Than Store-Bought, Real, Streamed, Food, great recipes, Time, Recipes, BEST HUMMUS RECIPE!, That's Better Than Store-Bought - Hummus Recipe. The Best Way to make hummus. gheymeh najafi, Qheymeh Najaf , Streamed live, HUMMUS RECIPE Two things; balance of flavors and consistency. The balance of acid, fat, heat and aromatics is the first part. The consistency part has to do with, how much tahini you add, how long you blend it, and the amount of water you add. The water helps to break down the beans while processing the hummus to give it a creamier consistency. I used to add olive oil instead of water because I thought the oil gave it more texture. Really the oil it had no effect on the texture and it didn't do anything for the consistency. In fact it may have worked against both. Water helps open up the pores of the ingredients allowing distribution of flavor and achieving the right texture. ,اكلات عراقيه, اكل,شهيرة, زردة, هريسه, طبخ , مطبخ, مطعم , اكلات عراقيه, اكل,شهيرة, زردة, هريسه, طبخ , مطبخ, مطعم, جمال , اعشاب, قيمة النجف القيمه النجفيه, القيمه مضبوطه , شهيره , افضل, طريقة تحضير الحمص بالطحينة مع كيفية السّكب وفوائد الحمص وطريقة حفظه بعد السلق , عالم الصحة والجمال , كيف تحضر , حمص بيروتي حمص 200 غ , طحينة 4 م كبيرi ,زيت نباتي م كبيرi ,عصير حامض م كبيرة ماء بارد 3 م كبيرة , ملح م صغيرi ,ممكن اضافة حص 1 من الثوم حسب الرغبة حمص حب ,نعنع, زيت زيتون, وببريكا للزينة

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